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24 recipes across 18 cuisines, and growing.
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Indian
· Starches
Cucumber Rice
15 min
♡
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Indian
· Starches
Rava Upma with Mixed Vegetables
20 min
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Indian
· Bread & bakery
Adai
15 min
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Indian
· Starches
Tomato Pongal
20 min
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American
· Bread & bakery
Air Fryer French Toast
20 min
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Indian
· Bread & bakery
Healthy Ragi Roti | Diabetic-Friendly | High Protein Millet Breakfast
15 min
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Chinese
· Starches
Easy Egg Fried Rice
10 min
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Caribbean
· Bread & bakery
Soft Whole Wheat Chapati
15 min
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Filipino
· Starches
Filipino Fried Rice Breakfast
15 min
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Mexican
· Starches
Atole de Café con Chocolate
20 min
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Chinese
· Noodles & pasta
Hong Kong Oyster Sauce Lo Mein Noodles
5 min
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Korean
· Starches
Eggshell Rice (Gyeran-kkeopjilbap)
20 min
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Korean
· Starches
Egg Rice (Gyeranbap)
15 min
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Japanese
· Starches
Ume-Jako Onigiri (Pickled Plum and Dried Baby Sardine Rice Balls)
5 min
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Indian
· Bread & bakery
Soft & Silky Reshmi Roti - Melt-in-Mouth Spicy Paratha
20 min
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Mediterranean
· Bread & bakery
Pan-Fried Bread
15 min
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Chinese
· Starches
Shanghai-Style Vegetable Brothy Rice (Cai Pao Fan)
15 min
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Korean
· Starches
Abalone Pot Rice (Jeonbok-sotbap)
20 min
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Taiwanese
· Noodles & pasta
James's Secret to Boiling Dumplings: Chewier Skin, Less Breaking
10 min
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American
· Sweets & drinks
How to Make Buttermilk Substitute (4 Ways)
10 min
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Taiwanese
· Starches
Studio Apartment Cooking: Fried Rice Base with Silky Egg Shrimp Sauce
20 min
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Taiwanese
· Noodles & pasta
Sizzling Oil Taiwanese Cold Noodles: The 3-Step Oil-Pour Secret
20 min
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Japanese
· Starches
10-Minute Pork & Black Fungus Black Vinegar Rice Bowl
10 min
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Taiwanese
· Noodles & pasta
Taiwanese Sausage Carbonara Noodles
20 min
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