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Recipe Library

97 recipes across 18 cuisines, and growing.

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Escargot: An Award Winning Recipe

Secret French Crispy Chicken Triangles

Chicken Cordon Bleu

Turkey Leg Roulade

L'Entrecôte Steak Sauce

Provençal Red Wine Braised Lamb with Garlic Toast

Coq au Vin: French Red Wine Braised Chicken

Classic Bistro-Style Steak Tartare

Steak Diane Ribeye

Chicken and Fries Revisited – Gnocchi and Poultry Mousse

Chicken au Poivre (French Chicken with Creamy Peppercorn Sauce)

Braised Lamb Shanks with Caramelized Maple Sauce

Chicken Breast with Morel Sauce

Cold Start Roast Chicken

Onion Gravy (Chef Jean-Pierre Style)

30-Minute Creamy Lasagnes Bolognaise (Air Fryer or Oven)

Swedish Meatballs

Roasted Capon with Chestnut Stuffing

Pan-Fried Merguez Skillet with Potatoes and Eggs

Perfect Pepper Sauce for Steak

Herbed Roasted Cornish Hens with Potatoes

Individual Beef Wellington

Skillet Chicken Lasagna

Chicken Ballotine

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