Recipe Library

Wok-fried Prawns with Ginger & Spring Onion

Italian Stuffed Squid

Roasted Salmon with Seafood and Herb-Seasoned Roasted Zucchini

Crab Stuffed Shrimp

Sardinopla: Brittany-Style Baked Sardines

Seasoned Pan-Fried Flatfish (Gajami Yangnyeom-twigim)

Braised Tomato Salmon

Octopus and Chickpea Salad

Steamed Fish with Winter Melon

Asparagus and Scallops Stir-Fry

Stir-fried Water Spinach with Dried Scallops

Sweet and Sour Prawns on Silky Eggs

Oven-Baked Fish with White Wine and Butter Sauce

Butternut Squash With Shrimp

Caribbean Curry Shrimp with Potato

Caribbean Fried Dry (Crispy Fried Smelts)

Calamari Salad

Mangalore Prawn Ghee Roast

Steamed Salmon Set Meal – Three Dishes Cooked at Once

Shrimp Francese

Stir-fried Cabbage with Tuna

Tamarind Shrimp

Caribbean Fish Stew

Chili Lime Salmon with Mango Salsa