Recipe Library

Salt & Pepper Squid

Beef with Oyster Sauce

Shrimp and Pork Rice Paper Dumplings (Vietnamese-style)

Juicy Salmon with Crispy Pistachio Crust

Cucur Udang | Prawn Fritters

Steamed Prawns with Preserved Radish

Boiled Giant Pacific Octopus (Sashimi)

Takoyaki (Octopus Balls)

Sardine Tostadas

Singapore-Style Chilli Prawns

Overnight-Dried Threadfin

Shrimp Wonton Sticks

Yellowtail Nanbanzuke (Japanese Sweet & Sour Fried Yellowtail)

Panéed Fish with Fish Mousse, Fish Stock Risotto and Creamy Sauce

Thai-Style Three-Flavoured Siakap Fish with Glossy Rich Sauce and Crispy Fish

Garlic Shrimp (Gambas Al Ajillo)

Mexican Tuna Salad with Avocado Toast

Air Asam Kerisik Style Utara – Grilled Mackerel with Tamarind Coconut Dip

The Fabulous Three Fish Choucroute

Pan-Seared Cod with Herbed Citrus Sauce, Pilaf Rice & Broccoli

Cajun Seafood Boil

Saba no Nanbanzuke (Marinated Mackerel)

Pan Fried Fish Fillet with Soy Sauce

Korean Style Seasoned Fresh Oysters (Gul-muchim)