Recipe Library

White Wine Mussels with Fresh Linguine

Affordable Sardine Towers

Wok-fried Prawns with Ginger & Spring Onion

Nutrient-Packed Whitebait (Shirasu) Energy Breakfast Set

Sweet Fish Sauce with Shrimp Paste

Boiled Giant Pacific Octopus (Sashimi)

Wrapped Halibut with Garlic Sauce

Octopus Slices with Sesame Dipping Sauce (Muneo-sukhoe)

Homemade Keropok Lekor | Secret to Soft & Tender Fish Snacks

Chikuwa and Shiso Isobe-age

Pan-Fried Milkfish Belly

Battered Fish Fillet in Red Chile Sauce

Korean Style Seasoned Fresh Oysters (Gul-muchim)

Portuguese Canned Sardines

Braised Mackerel with Pineapple

Cucumber Sushi with Smoked Salmon and Crispy Prawn

Baccalà alla Napoletana

Stir-Fried Canned Dace with Bitter Gourd

Trout Müllerinnen Art

Cantonese Steamed Whole Fish in Superior Soy Sauce

Italian-Style Tuna Salad with Tomato Bruschetta

Shrimp Scampi with Linguine

Panéed Fish with Fish Mousse, Fish Stock Risotto and Creamy Sauce

Adobong Paksiw na Pompano (Filipino Braised Pompano)