Recipe Library

Steamed Lobster Tails

Fernand Point-Style Chicken Breast with Prawn Butter Cream Sauce

Sweet and Sour Calamari

Gongura Prawns | Andhra Special Prawn Curry

Thai-Style Three-Flavoured Siakap Fish with Glossy Rich Sauce and Crispy Fish

Spicy Fermented Squid Side Dish (Ojingeo-jeot)

Caribbean Stewed Cod Fish Fillets

White Boiled Shrimp (Bak Cheok Har)

Ricciola with Truffle Oil and Potatoes

Pan-Seared Salmon with Braised Tofu

Yellowtail Nanbanzuke (Japanese Sweet & Sour Fried Yellowtail)

Greek Fried Cod with Skordalia (Garlic Potato Dip)

Baked Black Pollack

Shrimp Mole Verde

Crispy Turmeric Ikan Kuning

Indian Fish Curry (Meen Kulambu)

Octopus Slices with Sesame Dipping Sauce (Muneo-sukhoe)

Cucumber Rolls with Cream Cheese – Two Ways: Smoked Salmon and Fried Shrimp

Salmon Yaki with Miso Sauce

Mussels with Tomato Sauce

Thai Style Salmon Sashimi Salad (Yam Pla Salmon Sod)

Brandacujun - Creamy Salt Cod and Potato Spread

Barbecued Seafood Platter

Dorade Sashimi with Hot Olive Oil and Balsamic Vinegar