Recipe Library

Fish and Chips

Sweet, Crunchy & Nutty Anchovies (Myeolchi-ttangkong-bokkeum)

Jalapeño Pepper Shrimp

Caribbean Pepper Shrimp

Steamed Garlic Shrimp

Indian Spiced Fish Fry

Dorade Sashimi with Hot Olive Oil and Balsamic Vinegar

Stewed Salmon

Tai Kobujime: Red Sea Bream Cured with Kombu Seaweed

Beancurd Rolls in Oyster Sauce

Steamed Shrimp with Glass Noodles and Steamed Tofu with Napa Cabbage

French Caribbean-Style Fish Fritters

Barbecued Seafood Platter

Yellowtail Nanbanzuke (Japanese Sweet & Sour Fried Yellowtail)

15-Min Air Fryer Tempura

Chicken Oscar with Béarnaise Sauce and Crabmeat

Mexican Tuna Salad with Avocado Toast

Thai Style Salmon Sashimi Salad (Yam Pla Salmon Sod)

Crab Stuffed Shrimp

Air Asam Kerisik Style Utara – Grilled Mackerel with Tamarind Coconut Dip

Caribbean Brown Stew Fish and Shrimp with Coconut Lentil Rice and Steamed Vegetables

Spicy Raw Fish Salad (Hoe-muchim)

Tea-Smoked Salmon

Mangalore Prawn Ghee Roast