Recipe Library

Chilean Sea Bass with Red Wine Sauce

Braised Semi-dried Pollock (Kodari-jorim)

Pouting Fish Fingers & Sweet Potato Wedges

Affordable Sardine Towers

Spicy Raw Crab (Yangnyeom-gejang)

15-Min Air Fryer Tempura

Stir-fried Fish Cake

Asam Pedas Ikan Pari (Fish in Spicy Tamarind Curry)

Cucumber Rolls with Cream Cheese – Two Ways: Smoked Salmon and Fried Shrimp

Stir-fried Water Spinach with Dried Scallops

Oyster Sauce Gai Lan Stir-Fry

Basil Stir-Fried Clams

Grilled yellow corvina (Gulbi-gui)

Shrimp Chop Suey

Trinidad & Tobago Curry Crab and Dumplings

Creamy Garlic Butter Mussels

Crunchy Squid Threads

One Pan Lemon Parmesan Orzo with Salmon

Kerabu Pucuk Paku Kerang (Fiddlehead Fern and Cockle Salad)

Prawns with Black Bean Sauce

Escabeche

White Wine Steamed Mussels

Garlic Butter Prawns

Mussels with Tomato Sauce