Recipe Library

Baked Salmon with Tomatoes & Olives

Braised Spare Ribs with Shrimp Paste — A Rich and Tender Family Favorite

Braised Beltfish (Galchi Jorim)

Sea Snails with Salted Tây Ninh and Parmesan Cheese

Air Asam Kerisik Style Utara – Grilled Mackerel with Tamarind Coconut Dip

Fresh Oysters with Fermented Black Beans

Spicy Garlic Prawns & Clams

Sautéed Shrimp with Garlic and Lemon

Smoked Salmon & Chicken Mushroom Quiche

Pan-Seared Cod with Herbed Citrus Sauce, Pilaf Rice & Broccoli

Zucchini and Cheese Wrap with Tuna Filling

Stir-Fried Canned Dace with Bitter Gourd

Seafood Spring Rolls

Homemade Flounder Powder (Dried Fish Seasoning)

Clams with Black Bean Sauce

Italian Stuffed Squid

Korean Braised Octopus Lunchbox

Beer-Battered Fish & Chips with Tartar Sauce

Shrimp Chop Suey

Spicy Raw Fish Salad (Hoe-muchim)

Spicy Oil-Fried Shrimp

Cucumber Rolls with Cream Cheese – Two Ways: Smoked Salmon and Fried Shrimp

Spicy Fermented Squid Side Dish (Ojingeo-jeot)

Cantonese-Style Steamed Salmon