Recipe Library

Dorade Sashimi with Hot Olive Oil and Balsamic Vinegar

Baked Cod with Garlic, Ginger, and Scallion

Chicken Oscar with Béarnaise Sauce and Crabmeat

White Wine Mussels with Fresh Linguine

Spicy Ginisang Pusit (Sautéed Squid)

Chinese Takeaway-Style King Prawn Sweet and Sour Balls

Huadiao Drunken Shrimp (Chinese New Year Special)

Sweet, Crunchy & Nutty Anchovies (Myeolchi-ttangkong-bokkeum)

Ackee and Saltfish

Blackened Halibut with Lemon Shallot Sauce

Oyster Omelette

The Coagulator

Tea-Smoked Salmon

Italian-Style Shrimp Pan

Japanese-Style Simmered Potato and Squid (Ika Jaga)

One Pan Lemon Parmesan Orzo with Salmon

Zephyr Wright-Inspired Shrimp Curry

Pan-fried Little Threadfin Fish

Shrimp and Asparagus Stir Fry

Overnight-Dried Threadfin

Shrimp and Pork Rice Paper Dumplings (Vietnamese-style)

Refreshing Shrimp Ceviche

Fish Stir-Fry in Soybean Sauce

Spicy Cod Fillet Braised Dish (Daegusal-jorim)