Recipe Library

Baked Salmon with Tomatoes & Olives

Zephyr Wright-Inspired Shrimp Curry

Mackerel Curry with Poached Eggs

Sardine Roll (Makcik Kantin Style)

Beer-Battered Fish & Chips with Tartar Sauce

Napa Cabbage with Salt and Pepper Shrimp

Shrimp & Asian Chive Dumplings

Cucumber Rolls with Cream Cheese – Two Ways: Smoked Salmon and Fried Shrimp

Sweet and Sour Pineapple Shrimp

Braised Tomato Salmon

Seasoned Pan-Fried Flatfish (Gajami Yangnyeom-twigim)

Crispy Shrimp Taquitos

Tea-Smoked Salmon

Tai Kobujime: Red Sea Bream Cured with Kombu Seaweed

Tuna Confit in Olive Oil

Braised Spare Ribs with Shrimp Paste — A Rich and Tender Family Favorite

Tuna and Cream Cheese Canapés

Braised Winter Melon with Dried Shrimp

Refreshing Kiwifruit and Seafood Salad

Adobong Paksiw na Pompano (Filipino Braised Pompano)

Stir-fried Fish Cake

Takoyaki (Octopus Balls)

Pouting Fish Fingers & Sweet Potato Wedges

Banh Cuon - Vietnamese Steamed Rice Rolls (3 Methods)