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125 recipes across 18 cuisines, and growing.
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Filipino
· Vegetables
Tortang Talong with Hotdog and Onions
30 min
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Mexican
· Vegetables
Easy and Delicious Cabbage Lunch with 5 Ingredients
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Singaporean-Malaysian
· Vegetables
Braised Eggplant with Dried Shrimp Sauce
15 min
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Indian
· Vegetables
Drumstick Dal
50 min
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Korean
· Vegetables
Caramelized Gochujang Onions – Easy Recipe That Tastes Like Meat
30 min
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French
· Vegetables
Alsace Sauerkraut (Choucroute)
220 min
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Taiwanese
· Vegetables
Braised Bitter Melon with Pickled Plums
50 min
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Taiwanese
· Vegetables
Stir-Fried Water Lotus with Minced Pork
15 min
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Japanese
· Vegetables
Microwave-Speed Simmered Daikon (Nikujaga-Style)
30 min
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Chinese
· Vegetables
Di San Xian (Three Treasures From the Ground)
40 min
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Mediterranean
· Vegetables
Traditional Greek Moussaka
115 min
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American
· Vegetables
Air Fryer Stuffed Peppers
35 min
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Mexican
· Vegetables
Traditional Corundas Michoacanas with Vegetables
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German
· Vegetables
Gratinéed Mushroom Pan with Cheese
40 min
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Mexican
· Vegetables
Mexican-Style Roasted Broccoli with Chorizo and Cheese
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Chinese
· Vegetables
Dry-Fried Green Beans
20 min
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Mexican
· Vegetables
Vegetable Burritos
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Italian
· Vegetables
Eggplant Parmesan
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Mexican
· Vegetables
Broccoli and Cheese Fritters
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Mediterranean
· Vegetables
Greek Gemista - Stuffed Peppers and Tomatoes
110 min
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Japanese
· Vegetables
Eggplant with Ground Pork Miso Stir-fry
30 min
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Mexican
· Vegetables
Chorizo and Nopal Cactus Lunch with Beans
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Mexican
· Vegetables
Zucchini with Bacon Ranchera Style
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Mediterranean
· Vegetables
Melitzanes Imam
105 min
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