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Recipe Library

132 recipes across 18 cuisines, and growing.

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Mediterranean · Vegetables

Melitzanes Imam

French · Vegetables

Cauliflower and Ham Gratin with Blue Cheese Béchamel

Mexican · Vegetables

Easy and Delicious Cabbage Lunch with 5 Ingredients

Chinese · Vegetables

Chinese Bok Choy with Mushrooms

Taiwanese · Vegetables

Salted Egg Yolk Bamboo Shoots

French · Vegetables

French Green Lentil Salad

Korean · Vegetables

Korean Spinach Pancakes

French · Vegetables

Braised Artichokes

Mexican · Vegetables

Cheese-Stuffed Fried Cactus Paddles with Chile Tomato Sauce

Mediterranean · Vegetables

Greek Stuffed Vegetables (Gemista)

Mexican · Vegetables

Traditional Corundas Michoacanas with Vegetables

Japanese · Vegetables

Upgraded Fridge-Clearing Mixed Vegetable Curry

Singaporean-Malaysian · Vegetables

Braised Eggplant with Dried Shrimp Sauce

Japanese · Vegetables

Microwave-Speed Simmered Daikon (Nikujaga-Style)

Korean · Vegetables

Sweet, Sour, Crispy Mushrooms (Beoseot-tangsu)

Korean · Vegetables

Korean Zucchini Fritters

American · Vegetables

Air Fryer Stuffed Peppers

Taiwanese · Vegetables

Stir-Fried Water Lotus with Minced Pork

Caribbean · Vegetables

Mouthwatering Trini Curry Eggplant & Potato (Curry Baigan and Aloo)

Taiwanese · Vegetables

Stir-fried Water Spinach with Garcinia

Indian · Vegetables

Siru Keerai Kootu (Small Leafy Green Curry)

Mexican · Vegetables

Simple Rancho Lunch: Tomatoes, Cheese & Fried Beans

French · Vegetables

Perfect Grilled Chicken Salad

Italian · Vegetables

Green Bean Casserole with Italian Twist

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