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125 recipes across 18 cuisines, and growing.
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Mediterranean
· Vegetables
Mediterranean Beet and White Bean Salad
75 min
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Mediterranean
· Vegetables
Crispy Beans and Juicy Tomatoes over Tahini Yogurt
35 min
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Indian
· Vegetables
Kashmiri Dum Aloo
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Chinese
· Vegetables
Steamed Eggplant with Garlic Sauce
25 min
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Taiwanese
· Vegetables
Stir-Fried Water Lotus with Minced Pork
15 min
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Chinese
· Vegetables
Cantonese Style Eggplant with Chili Garlic Sauce
40 min
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Filipino
· Vegetables
Ginisang Repolyo with Giniling
20 min
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German
· Vegetables
Gratinéed Mushroom Pan with Cheese
40 min
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American
· Vegetables
Big Salad
5 min
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Taiwanese
· Vegetables
Two Ways with Burdock: Stir-Fried Burdock and Burdock Tea
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Mexican
· Vegetables
Mexican Stuffed Poblano Chiles with Potatoes and Cream Sauce
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Mexican
· Vegetables
Mama's Stuffed Jalapeño Peppers with Potato
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Mediterranean
· Vegetables
Traditional Greek Moussaka
115 min
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Korean
· Vegetables
Vegetable Pancake (Yachaejeon)
25 min
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Mexican
· Vegetables
Easy and Delicious Cabbage Lunch with 5 Ingredients
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Filipino
· Vegetables
Stir-Fried String Beans with Coca-Cola Caramel Glaze
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Thai
· Vegetables
Thai-Style Eggplant with Spicy Garlic Oyster Sauce
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French
· Vegetables
French Green Lentil Salad
30 min
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Japanese
· Vegetables
Spring Vegetable Keema Curry
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Mexican
· Vegetables
Ranch-Style Cheese with Nopales and Chile
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Filipino
· Vegetables
Tortang Talong with Hotdog and Onions
30 min
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French
· Vegetables
Crustless Ultra-Fluffy Summer Vegetable and Mozzarella Quiche
50 min
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German
· Vegetables
Asparagus from the Air Fryer – Crispy Outside, Tender Inside
35 min
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Indian
· Vegetables
Drumstick Dal
50 min
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