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348 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Kkakdugi (Korean Radish Cube Kimchi)
♡
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American
· Vegetables
Chickpea and Broccolini Salad
40 min
♡
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Taiwanese
· Vegetables
Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower
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Mediterranean
· Vegetables
Mediterranean Lentil Salad
35 min
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Japanese
· Vegetables
Pickled Onion (玉ねぎ漬け)
135 min
♡
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Japanese
· Vegetables
Homemade Pickled Ginger
8 min
♡
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American
· Vegetables
Homemade Sauerkraut
20160 min
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Korean
· Vegetables
Vegetarian Kimchi
150 min
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German
· Vegetables
Caramelized Brussels Sprouts with Bacon and Chestnuts
45 min
♡
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Italian
· Vegetables
Italian Fried Peppers
30 min
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Japanese
· Vegetables
Cucumber Kyu-chan Pickles
90 min
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Italian
· Vegetables
Roasted Chestnuts Italian Style
25 min
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Korean
· Vegetables
Quick Pickled Green Chili Peppers (Gogujang-aji)
♡
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Chinese
· Vegetables
Homemade Chinese Pickled Mustard Greens
1080 min
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Korean
· Vegetables
Creamy Peanut Butter Garlic Cucumber Salad
5 min
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Korean
· Vegetables
Low-Salt Pickled Cucumbers
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Chinese
· Vegetables
Chili-Fried Chili
50 min
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Japanese
· Vegetables
Roasted Eggplant and Pumpkin Yaki-Hitashi
45 min
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French
· Vegetables
French Braised Fennel (Fenouil Braisé au Gras)
60 min
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Thai
· Vegetables
Isaan-Style Fermented Vegetable Pickle (Soma Phak)
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Korean
· Vegetables
Korean Lettuce Salad (Sangchu-geotjeori)
15 min
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Japanese
· Vegetables
Bitter Melon, Tuna, and Mayonnaise Salad
25 min
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German
· Vegetables
Crispy Pan-Fried Eggplant and Zucchini with Pine Nuts and Bacon
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Indian
· Vegetables
Mushroom Pepper Fry
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