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348 recipes across 18 cuisines, and growing.
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
♡
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Japanese
· Vegetables
Melt-in-Your-Mouth Grilled Eggplant
20 min
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Australian
· Vegetables
Honey Mustard Glazed Carrots
50 min
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Italian
· Vegetables
Fried Italian Peppers
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French
· Vegetables
Marinated Zucchini Salad
135 min
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German
· Vegetables
Caramelized Brussels Sprouts with Bacon and Chestnuts
45 min
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American
· Vegetables
Classic Green Bean Casserole
40 min
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Mediterranean
· Vegetables
Lebanese Dandelion (Hindbeh) with Caramelized Onions
75 min
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Chinese
· Vegetables
Easy Three-Step Homemade Pickled Napa Cabbage
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Mediterranean
· Vegetables
Greek Lettuce Salad (Maroulosalata)
15 min
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Italian
· Vegetables
Sweet and Sour Peppers (Peperoni in Agrodolce)
30 min
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Japanese
· Vegetables
Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe
25 min
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Korean
· Vegetables
Cold Cucumber Soup (Oi-naengguk)
5 min
♡
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American
· Vegetables
Spiced Cauliflower
40 min
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American
· Vegetables
Pan-Seared Romaine Lettuce Caesar Salad
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Japanese
· Vegetables
Japanese-style Spicy Cucumber Pickles (Kyūchan Zuke)
25 min
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Korean
· Vegetables
Tomato Kimchi
30 min
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Korean
· Vegetables
Quick-Fermented Cucumber Pickles
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Singaporean-Malaysian
· Vegetables
Fried Snake Gourd
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Japanese
· Vegetables
Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)
40 min
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Indian
· Vegetables
Maharashtrian Style Bhindi with Peanut Masala (Shengdanyachi Bhendi)
40 min
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Korean
· Vegetables
Korean Radish Salad (Mu-saengchae)
20 min
♡
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Korean
· Vegetables
Pickled Radish Strips
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Korean
· Vegetables
Korean Spicy King Trumpet Mushroom Banchan
20 min
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