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348 recipes across 18 cuisines, and growing.
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Italian
· Vegetables
Giardiniera (Italian Pickled Vegetables)
♡
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American
· Vegetables
Pan-Seared Romaine Lettuce Caesar Salad
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Singaporean-Malaysian
· Vegetables
Fried Snake Gourd
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Indian
· Vegetables
Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year
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Indian
· Vegetables
Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)
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Mediterranean
· Vegetables
Mediterranean Watermelon Salad
15 min
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British
· Vegetables
Easy Coleslaw
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Korean
· Vegetables
Korean Fruit Salad
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Chinese
· Vegetables
Smashed Cucumber Salad
15 min
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Korean
· Vegetables
Spicy Cucumber Side Dish (Oi-muchim)
10 min
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Japanese
· Vegetables
Quick-Pickled Cabbage
40 min
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Italian
· Vegetables
Fried Eggplant Slices – Sicilian Style
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Mediterranean
· Vegetables
Italian Salad
15 min
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American
· Vegetables
Potato and Fennel Salad
30 min
♡
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American
· Vegetables
Green Bean Casserole
45 min
♡
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British
· Vegetables
Homemade Pickled Beetroot
55 min
♡
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Caribbean
· Vegetables
Simple Oven Roasted Sweet Potatoes
40 min
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
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Korean
· Vegetables
Gat-Kimchi (Mustard Greens Kimchi)
150 min
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Korean
· Vegetables
Quick Pickled Onions
40 min
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Japanese
· Vegetables
Japanese Marinated Eggplant (Nasu no Nanbanzuke)
75 min
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Chinese
· Vegetables
Smashed Cucumber Salad
15 min
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Japanese
· Vegetables
Japanese Pickled Young Ginger
30 min
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Taiwanese
· Vegetables
Salt-and-Pepper Bamboo Shoots
15 min
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