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348 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Tomato Kimchi
30 min
♡
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Korean
· Vegetables
Creamy Peanut Butter Garlic Cucumber Salad
5 min
♡
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Korean
· Vegetables
Umami Mushroom Pickle
105 min
♡
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Mediterranean
· Vegetables
Greek Crispy Fried Zucchini (Kolokithakia Tiganita)
50 min
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American
· Vegetables
Chickpea and Broccolini Salad
40 min
♡
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Korean
· Vegetables
Spicy Korean Green Onion Salad
5 min
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Korean
· Vegetables
Roasted Almond and Perilla Leaf Anchovy Rice Topping
15 min
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Japanese
· Vegetables
Baked New Onions with Cheese
10 min
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Japanese
· Vegetables
Cabbage Salad
15 min
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Japanese
· Vegetables
Japanese-style Spicy Cucumber Pickles (Kyūchan Zuke)
25 min
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Japanese
· Vegetables
Japanese Marinated Eggplant (Nasu no Nanbanzuke)
75 min
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Korean
· Vegetables
Cucumber Water Kimchi
1560 min
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Indian
· Vegetables
Pahadi Aloo Ke Gutke | Mountain Style Potato Fry
20 min
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Korean
· Vegetables
Garden-to-Jar Kimchi
180 min
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Korean
· Vegetables
Seasoned Perilla Leaves
234 min
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Taiwanese
· Vegetables
Fridge-Clearing Cold Mixed Vegetable Salad
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Indian
· Vegetables
Coconut and Onion Chammanthi (Kerala-Style Condiment)
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Caribbean
· Vegetables
Simple Oven Roasted Sweet Potatoes
40 min
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Thai
· Vegetables
Roasted Peanuts at Home
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Taiwanese
· Vegetables
Cold Dressed Napa Cabbage Salad
50 min
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Mexican
· Vegetables
Mexican Lentil Salad
45 min
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German
· Vegetables
Authentic German Red Cabbage / Version 1 - Rotkohl
60 min
♡
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Korean
· Vegetables
Boiled Peas
5 min
♡
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Korean
· Vegetables
Steamed Summer Squash with Seasoning
20 min
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