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348 recipes across 18 cuisines, and growing.
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Indian
· Vegetables
Tomato Thokku (Tomato Side Dish)
♡
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Korean
· Vegetables
Garden-to-Jar Kimchi
180 min
♡
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Singaporean-Malaysian
· Vegetables
Fried Papadum (Pappad)
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French
· Vegetables
Provence Rosé-Marinated Eggplant
40 min
♡
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Indian
· Vegetables
Coconut and Onion Chammanthi (Kerala-Style Condiment)
♡
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Japanese
· Vegetables
Pan-Seared Eggplant and Zucchini in Sweet and Sour Sauce
25 min
♡
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Indian
· Vegetables
Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year
♡
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Korean
· Vegetables
Stir-fried Garlic Scapes
15 min
♡
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American
· Vegetables
Homemade Sauerkraut
20160 min
♡
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Korean
· Vegetables
Korean Shredded Cabbage Pickles (Yangbaechu Pickle)
♡
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Korean
· Vegetables
Steamed Summer Squash with Seasoning
20 min
♡
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Japanese
· Vegetables
Japanese Potato Salad
45 min
♡
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Mediterranean
· Vegetables
Mediterranean Lentil Salad
35 min
♡
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Korean
· Vegetables
Soy-Braised King Oyster Mushrooms
25 min
♡
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Italian
· Vegetables
Fried Italian Peppers
♡
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Japanese
· Vegetables
Pickled Onions
135 min
♡
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Japanese
· Vegetables
Melt-in-Your-Mouth Grilled Eggplant
20 min
♡
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Mexican
· Vegetables
Smooth Mexican Beans
45 min
♡
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Japanese
· Vegetables
Grilled Eggplant with Shiso Leaf Pickle
75 min
♡
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German
· Vegetables
Radish and Apple Salad
20 min
♡
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Korean
· Vegetables
Homemade Korean Kimchi
120 min
♡
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Korean
· Vegetables
Bok Choy Kimchi (Cheonggyeongchae Kimchi)
40 min
♡
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Japanese
· Vegetables
Shiso-Wrapped Cucumber Pickles
90 min
♡
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French
· Vegetables
Salade Saint-Jean
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