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348 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Green Cabbage Kimchi
50 min
♡
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Korean
· Vegetables
Oi-bokkeum (Korean Sautéed Cucumber Side Dish)
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American
· Vegetables
Candied Yams
43 min
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Chinese
· Vegetables
Chili-Fried Chili
50 min
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Japanese
· Vegetables
Japanese Potato Salad
45 min
♡
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Italian
· Vegetables
Tomato Salad with Bread - Panzanella
60 min
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Japanese
· Vegetables
Grilled Big Fat Asparagus with Yuzu Togarashi Mayo
15 min
♡
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Chinese
· Vegetables
Sichuan Hand-Torn Cabbage Stir Fry
20 min
♡
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Italian
· Vegetables
Peperonata
♡
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Taiwanese
· Vegetables
Bacon Stir-fried Cabbage
15 min
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Japanese
· Vegetables
Pickled Young Ginger in Sweet Vinegar
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Korean
· Vegetables
Soy-Braised King Oyster Mushrooms
25 min
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Korean
· Vegetables
Quick Pickled Green Chili Peppers (Gogujang-aji)
♡
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American
· Vegetables
Black Bean Salad with Cilantro Lime Dressing
50 min
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Chinese
· Vegetables
The Trick to Making the Perfect Green Bean Stir Fry
20 min
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German
· Vegetables
Green Asparagus from the Air Fryer with Marinated Burrata and Pistachio Crunch
20 min
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Taiwanese
· Vegetables
Salt-and-Pepper Bamboo Shoots
15 min
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Korean
· Vegetables
Crispy Onion Seasoning (Two Ways)
20 min
♡
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Japanese
· Vegetables
Pickled Onions
135 min
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Thai
· Vegetables
Crispy Chickpea and Cauliflower Bake
45 min
♡
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Japanese
· Vegetables
Miso-Glazed Eggplant (Nasu Dengaku)
50 min
♡
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Indian
· Vegetables
10 Minutes Instant Chilli Garlic Pickle - Grandma Style
10 min
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Japanese
· Vegetables
Fried Mushrooms
♡
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Japanese
· Vegetables
Eggplant and Cucumber Quick Pickles (Asazuke)
55 min
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