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348 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Korean Cucumber Salad (2 Ways)
5 min
♡
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Caribbean
· Vegetables
Jamaican Steamed Cabbage
15 min
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Taiwanese
· Vegetables
Hand-Torn Stir-Fried Cabbage with a Hint of Spice and Numbing Heat
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Korean
· Vegetables
Dry-Roasted Zucchini and Eggplant
20 min
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Mediterranean
· Vegetables
Mediterranean Tomato Feta Salad
10 min
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Mediterranean
· Vegetables
Italian Salad
15 min
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Indian
· Vegetables
Multipurpose Garlic Thokku (Poondu Thokku)
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Mexican
· Vegetables
Smooth Mexican Beans
45 min
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Korean
· Vegetables
Quick-Pickled Crispy Onions
320 min
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French
· Vegetables
Creamed Leeks with Cider
35 min
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Mediterranean
· Vegetables
Tomato and Bell Pepper Salad
10 min
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Italian
· Vegetables
Giardiniera (Italian Pickled Vegetables)
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Korean
· Vegetables
Chayote Kimchi (Chayote Kkakdugi)
45 min
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Italian
· Vegetables
Fried Eggplant Slices – Sicilian Style
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Japanese
· Vegetables
Vegetable Mix Asazuke
10 min
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Indian
· Vegetables
Easy Vegetable Kurma for Chapati/Poori
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Korean
· Vegetables
Seasoned Seaweed (Gim-muchim)
10 min
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Mediterranean
· Vegetables
Mediterranean Watermelon Salad
15 min
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Caribbean
· Vegetables
Jamaican Style Steamed Cabbage
15 min
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Korean
· Vegetables
Caramelized Scallions with Sweet Soy Vinegar Sauce
15 min
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Korean
· Vegetables
Spinach side dish (Sigeumchi-namul)
15 min
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Mediterranean
· Vegetables
Cucumber Tomato Salad (Mediterranean Salad)
10 min
♡
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Japanese
· Vegetables
Refreshing Chilled Eggplant and Shiso Salad
15 min
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Indian
· Vegetables
Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)
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