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348 recipes across 18 cuisines, and growing.
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Taiwanese
· Vegetables
Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower
♡
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Korean
· Vegetables
Cucumber Kimchi with Cabbage
50 min
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Chinese
· Vegetables
Crispy Veg Manchurian (Dry Manchurian)
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Chinese
· Vegetables
Chinese Cauliflower Stir Fry
20 min
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Japanese
· Vegetables
Pickled Watermelon Rind
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Korean
· Vegetables
Korean Radish Salad (Mu-saengchae)
20 min
♡
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Taiwanese
· Vegetables
Cold Dressed Napa Cabbage Salad
50 min
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Mediterranean
· Vegetables
Mediterranean Chickpea Salad (Balela Salad)
10 min
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Korean
· Vegetables
Roasted Almond and Perilla Leaf Anchovy Rice Topping
15 min
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Caribbean
· Vegetables
Cabbage With Jerk Chicken
15 min
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Mediterranean
· Vegetables
Mediterranean Lentil Salad
35 min
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Indian
· Vegetables
Pahadi Aloo Ke Gutke | Mountain Style Potato Fry
20 min
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British
· Vegetables
Crispy Bacon & Spinach Salad
25 min
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Korean
· Vegetables
Pickled Radish Strips
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Indian
· Vegetables
Tomato Thokku (South Indian Tomato Pickle)
40 min
♡
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Indian
· Vegetables
Mushroom Pepper Fry
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Korean
· Vegetables
Homemade Korean Kimchi
120 min
♡
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Korean
· Vegetables
Umami Mushroom Pickle
105 min
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Mediterranean
· Vegetables
Beetroot Confit & Red Cabbage Salad
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Caribbean
· Vegetables
Fried Okra and Potatoes
40 min
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Korean
· Vegetables
Green Cabbage Kimchi
50 min
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Korean
· Vegetables
Stir-fried Enoki Mushroom
15 min
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Korean
· Vegetables
Easy Green Onion Kimchi (Pa Kimchi)
30 min
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
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