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545 recipes across 18 cuisines, and growing.

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Korean · Vegetables

Korean-Style Scallion Pickle - Ultimate Rice-Stealing Side Dish

French · Vegetables

Autumn Salad with Maple-Roasted Beetroot Crisps & Honey-Mustard Dressing

Korean · Vegetables

Steamed Summer Squash with Seasoning

Indian · Vegetables

Crispy Spinach Parcels

British · Vegetables

Celeriac Skewers

Italian · Vegetables

Fried Eggplant Slices – Sicilian Style

Korean · Vegetables

Small Portion Fresh Kimchi (Geotjeori: Napa Cabbage Quick Kimchi)

Chinese · Vegetables

Simple Water Spinach with Garlic

Japanese · Vegetables

Corn and Edamame Kakiage (Japanese Tempura)

Japanese · Vegetables

Japanese Marinated Eggplant (Nasu no Nanbanzuke)

Italian · Vegetables

Patate Apparecchiate (Sicilian-Style Potatoes)

French · Vegetables

Tomato and Burrata Salad

Korean · Vegetables

Braised Lotus Roots (Yeon-geun-jorim)

Korean · Vegetables

Kimchi Made with Love

Korean · Vegetables

Homemade Kimchi | 5 Simple Steps

Italian · Vegetables

My Mother's Stuffed Peppers

Chinese · Vegetables

Chinese Bok Choy and Mushroom Stir-Fry

Japanese · Vegetables

Garlic Butter Soy Sauce Grilled Corn

Australian · Vegetables

Maple Glazed Parsnips

Filipino · Vegetables

Stir-Fried String Beans with Coca-Cola Caramel Glaze

Indian · Vegetables

Murungai Keerai Poriyal (Drumstick Leaves Stir-Fry)

Indian · Vegetables

Butter Garlic Pepper Mushrooms

French · Vegetables

Crustless Ultra-Fluffy Summer Vegetable and Mozzarella Quiche

French · Vegetables

Salade Saint-Jean

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