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545 recipes across 18 cuisines, and growing.
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Taiwanese
· Vegetables
Braised Bitter Melon with Pickled Plums
50 min
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Korean
· Vegetables
Spiral-Sliced Cucumber with Sweet & Sour Mustard Sauce
30 min
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Korean
· Vegetables
Seasoned Perilla Leaves
234 min
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German
· Vegetables
Traditional Carrot Salad
15 min
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Korean
· Vegetables
Braised Lotus Roots (Yeon-geun-jorim)
85 min
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Korean
· Vegetables
Collard Greens Stir-fried with Doenjang (Korean Style)
30 min
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Indian
· Vegetables
Andhra-Style Mashed Brinjal
♡
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Korean
· Vegetables
Korean Radish Salad (Mu-saengchae)
20 min
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Mediterranean
· Vegetables
Italian Salad
15 min
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Mexican
· Vegetables
Mexican Lentil Salad
45 min
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American
· Vegetables
Air Fryer Stuffed Peppers
35 min
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Japanese
· Vegetables
Melt-in-Your-Mouth Grilled Eggplant
20 min
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Indian
· Vegetables
Arbi Ke Patton Ki Sabji (Colocassia Leaf Curry)
25 min
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Indian
· Vegetables
Air Fryer Karela Chips
50 min
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Chinese
· Vegetables
Chinese Cucumber Salad
15 min
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French
· Vegetables
Classic Caesar Salad with Creamy Sauce & Grilled Chicken
30 min
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German
· Vegetables
Cauliflower in White Sauce (Blumenkohl in weißer Soße)
20 min
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Japanese
· Vegetables
Chikuwa and Cucumber Sesame Salad
20 min
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American
· Vegetables
The Best Sweet Potato Casserole
150 min
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Korean
· Vegetables
Cold Cucumber Soup (Oi-naengguk)
5 min
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German
· Vegetables
Young Spring Vegetables in Creamy White Sauce
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French
· Vegetables
Confit Duck Gizzards Salad
30 min
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German
· Vegetables
Green Asparagus from the Air Fryer with Marinated Burrata and Pistachio Crunch
20 min
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Korean
· Vegetables
Simple Vegan Kimchi
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