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545 recipes across 18 cuisines, and growing.
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Indian
· Vegetables
Methi Na Gota (Fenugreek Fritters)
40 min
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Korean
· Vegetables
Tomato Kimchi
30 min
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Korean
· Vegetables
Korean-Style Scallion Pickle - Ultimate Rice-Stealing Side Dish
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Mexican
· Vegetables
Mexican Lentil Salad
45 min
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Italian
· Vegetables
Peperonata
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Japanese
· Vegetables
Ginger-Braised Eggplant
15 min
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Indian
· Vegetables
Siru Keerai Kootu (Small Leafy Green Curry)
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American
· Vegetables
Green Bean Casserole
45 min
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Indian
· Vegetables
Stuffed Chilli Bajji with Paneer and Potato Filling
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Korean
· Vegetables
Creamy Peanut Butter Garlic Cucumber Salad
5 min
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Indian
· Vegetables
Homestyle Aloo Gobi (Dry-Style Potato and Cauliflower) — No Onion, Garlic, or Tomato
35 min
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Japanese
· Vegetables
Chikuwa and Cucumber Sesame Salad
20 min
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Filipino
· Vegetables
Lazy Potato Salad
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Japanese
· Vegetables
Addictive Japanese Pickled Cucumber
45 min
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Australian
· Vegetables
Chicken Caesar Salad
25 min
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Australian
· Vegetables
Honey Mustard Glazed Carrots
50 min
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Japanese
· Vegetables
Eggplant and Bell Pepper Braised in Dashi Broth
25 min
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Mediterranean
· Vegetables
Zucchini Parmesan
45 min
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Japanese
· Vegetables
Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe
25 min
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Mexican
· Vegetables
Delicious Christmas Salad
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Filipino
· Vegetables
Tortang Talong with Hotdog and Onions
30 min
♡
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Korean
· Vegetables
Spiral-Sliced Cucumber with Sweet & Sour Mustard Sauce
30 min
♡
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Korean
· Vegetables
Korean Pickled Garlic (Tongmaneul Jangajji)
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Korean
· Vegetables
Sweet, Sour, Crispy Mushrooms (Beoseot-tangsu)
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