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545 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Soy Sauce-Marinated Eggplant
50 min
♡
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Chinese
· Vegetables
Crispy Taro Bird's Nest with Vegetables
70 min
♡
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Korean
· Vegetables
Homemade Kimchi | 5 Simple Steps
150 min
♡
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
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Japanese
· Vegetables
Shiso Leaf Pickled Tomatoes
25 min
♡
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American
· Vegetables
Green Bean Bundles
45 min
♡
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American
· Vegetables
Easy Pickled Turnips
♡
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Italian
· Vegetables
Zucchini Flowers & Fritters
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Japanese
· Vegetables
Corn and Seaweed Kakiage (Japanese-style Tempura)
15 min
♡
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Taiwanese
· Vegetables
Chilled Mock Chicken and Cucumber Salad
25 min
♡
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Korean
· Vegetables
Crispy Fried King Oyster Mushroom Rolls
30 min
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Singaporean-Malaysian
· Vegetables
Fried Papadum (Pappad)
♡
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Korean
· Vegetables
Korean-Style Scallion Pickle - Ultimate Rice-Stealing Side Dish
♡
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German
· Vegetables
Authentic German Red Cabbage (Version 2) / Rotkohl
90 min
♡
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French
· Vegetables
Caramelized Onions
30 min
♡
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Korean
· Vegetables
Korean Yellow Pickled Radish (Danmuji)
50 min
♡
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Japanese
· Vegetables
Crispy Deep-Fried Okra
♡
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Japanese
· Vegetables
Upgraded Fridge-Clearing Mixed Vegetable Curry
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Korean
· Vegetables
Broccoli Salad
30 min
♡
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Indian
· Vegetables
Rich Paneer Gravy (Indian Cottage Cheese Curry)
30 min
♡
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Korean
· Vegetables
Quick-Pickled Crispy Onions
320 min
♡
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American
· Vegetables
Pan-Seared Romaine Lettuce Caesar Salad
♡
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Mediterranean
· Vegetables
Lebanese Dandelion (Hindbeh) with Caramelized Onions
75 min
♡
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Indian
· Vegetables
Tea Kadai Kara Vadai
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