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545 recipes across 18 cuisines, and growing.
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Indian
· Vegetables
Crispy Aloo Koliwada with Special Chutney
30 min
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Japanese
· Vegetables
Japanese Vegetable Tempura
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Korean
· Vegetables
Tomato Kimchi
30 min
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Mediterranean
· Vegetables
Burrata with Strawberries, Balsamic Reduction, and Crispy Croutons
15 min
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Chinese
· Vegetables
Chinese Bok Choy with Mushrooms
15 min
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German
· Vegetables
Radish and Apple Salad
20 min
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Japanese
· Vegetables
Spinach Ohitashi (Japanese Spinach Salad)
75 min
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Korean
· Vegetables
Korean Fried Enoki Mushrooms
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Mexican
· Vegetables
Mexican Lentil Salad
45 min
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Filipino
· Vegetables
Veggie Okoy and Talong Balls with Manong Sauces
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Italian
· Vegetables
Marinated Eggplant (Melanzane Sott'olio)
300 min
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Indian
· Vegetables
Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year
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Chinese
· Vegetables
Cantonese Style Eggplant with Chili Garlic Sauce
40 min
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Mexican
· Vegetables
Chorizo and Nopal Cactus Lunch with Beans
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Caribbean
· Vegetables
Mouthwatering Trini Curry Eggplant & Potato (Curry Baigan and Aloo)
75 min
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Mediterranean
· Vegetables
Lebanese Dandelion (Hindbeh) with Caramelized Onions
75 min
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Italian
· Vegetables
Garlic Infused Mushrooms
25 min
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French
· Vegetables
Provence Rosé-Marinated Eggplant
40 min
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Korean
· Vegetables
Chayote Kimchi (Chayote Kkakdugi)
45 min
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Mediterranean
· Vegetables
Greek Crispy Fried Zucchini (Kolokithakia Tiganita)
50 min
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Italian
· Vegetables
Patate Apparecchiate (Sicilian-Style Potatoes)
50 min
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Korean
· Vegetables
Boiled Peas
5 min
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Caribbean
· Vegetables
Jamaican Style Steamed Cabbage
15 min
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Japanese
· Vegetables
Cucumber Kyu-chan Pickles
90 min
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