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545 recipes across 18 cuisines, and growing.
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Mediterranean
· Vegetables
Cucumber Tomato Salad (Mediterranean Salad)
10 min
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Korean
· Vegetables
Quick Pickled Onions
40 min
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Taiwanese
· Vegetables
Braised Bitter Melon with Pickled Plums
50 min
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Japanese
· Vegetables
Eggplant and Bell Pepper Braised in Dashi Broth
25 min
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German
· Vegetables
Caramelized Brussels Sprouts with Bacon and Chestnuts
45 min
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Taiwanese
· Vegetables
Chilled Mock Chicken and Cucumber Salad
25 min
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Vietnamese
· Vegetables
Sour and Spicy Rice Paper Salad
30 min
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Korean
· Vegetables
Tomato Kimchi
30 min
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American
· Vegetables
Classic Green Bean Casserole
40 min
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German
· Vegetables
Viral Potato Salad
35 min
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Italian
· Vegetables
Stuffed Zucchini Flowers
75 min
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Indian
· Vegetables
Tea Kadai Kara Vadai
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Indian
· Vegetables
10 Minutes Instant Chilli Garlic Pickle - Grandma Style
10 min
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Korean
· Vegetables
Mung Bean Sprout Side Dish (Sukjunamul-muchim)
15 min
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French
· Vegetables
Alsace Sauerkraut (Choucroute)
220 min
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Japanese
· Vegetables
Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe
25 min
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Korean
· Vegetables
Seasoned Seaweed (Gim-muchim)
10 min
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French
· Vegetables
Crispy Potato Tartlets with Raclette Cheese
50 min
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American
· Vegetables
Potato and Fennel Salad
30 min
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Indian
· Vegetables
Onion Pakoda (Air Fryer)
40 min
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Mediterranean
· Vegetables
Crispy Beans and Juicy Tomatoes over Tahini Yogurt
35 min
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Filipino
· Vegetables
Veggie Okoy and Talong Balls with Manong Sauces
♡
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Korean
· Vegetables
Steamed Perilla Leaves (Kkaennipjjim)
12 min
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Chinese
· Vegetables
Stir-Fried Carrots with Vegetables
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