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545 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Cold Cucumber Soup (Oi-naengguk)
5 min
♡
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Indian
· Vegetables
Air Fryer Karela Chips
50 min
♡
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Japanese
· Vegetables
Cucumber Tsukudani
35 min
♡
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German
· Vegetables
Spring Vegetables with Ramsons Pesto and Roasted Potatoes
55 min
♡
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Japanese
· Vegetables
Shiso-Wrapped Cucumber Pickles
90 min
♡
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Italian
· Vegetables
Roasted Cauliflower - 2 Ways
30 min
♡
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French
· Vegetables
Creamed Leeks with Cider
35 min
♡
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Korean
· Vegetables
Korean Fried Enoki Mushrooms
♡
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Taiwanese
· Vegetables
Salt-and-Pepper Bamboo Shoots
15 min
♡
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Japanese
· Vegetables
Eggplant and Bell Pepper Braised in Dashi Broth
25 min
♡
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Italian
· Vegetables
Fried Italian Peppers
♡
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Chinese
· Vegetables
Crispy Veg Manchurian (Dry Manchurian)
♡
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Korean
· Vegetables
Garlic Green Beans
20 min
♡
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Mediterranean
· Vegetables
Stuffed Red Peppers with Feta Cheese
35 min
♡
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Mediterranean
· Vegetables
Crispy Shredded Halloumi Salad with Kale
♡
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Japanese
· Vegetables
Garlic Butter Soy Sauce Grilled Corn
20 min
♡
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
♡
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German
· Vegetables
Young Spring Vegetables in Creamy White Sauce
♡
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Korean
· Vegetables
Kkakdugi (Korean Radish Cube Kimchi)
♡
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Italian
· Vegetables
Marinated Eggplant (Melanzane Sott'olio)
300 min
♡
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French
· Vegetables
Braised Artichokes
35 min
♡
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Korean
· Vegetables
Broccoli Salad
30 min
♡
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Vietnamese
· Vegetables
Water Spinach and Bean Sprout Salad
15 min
♡
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Singaporean-Malaysian
· Vegetables
Bean Sprouts with Fried Garlic
40 min
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