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545 recipes across 18 cuisines, and growing.
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Chinese
· Vegetables
Easy Three-Step Homemade Pickled Napa Cabbage
♡
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Singaporean-Malaysian
· Vegetables
Crispy Corn Fritters
50 min
♡
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American
· Vegetables
Cassava Fries
50 min
♡
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Chinese
· Vegetables
Di San Xian (Three Treasures From the Ground)
40 min
♡
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French
· Vegetables
Roasted Radicchio Salad with Creamy Horseradish Dressing
15 min
♡
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French
· Vegetables
Creamed Leeks with Cider
35 min
♡
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British
· Vegetables
Crispy Bacon & Spinach Salad
25 min
♡
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Korean
· Vegetables
Soy-Braised King Oyster Mushrooms
25 min
♡
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Chinese
· Vegetables
Sichuan Hand-Torn Cabbage Stir Fry
20 min
♡
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Caribbean
· Vegetables
Mouthwatering Trini Curry Eggplant & Potato (Curry Baigan and Aloo)
75 min
♡
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Japanese
· Vegetables
Upgraded Fridge-Clearing Mixed Vegetable Curry
♡
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Mexican
· Vegetables
Mexican Stuffed Poblano Chiles with Potatoes and Cream Sauce
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Caribbean
· Vegetables
Jamaican Plantain Fritters
35 min
♡
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Korean
· Vegetables
Garden-to-Jar Kimchi
180 min
♡
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Taiwanese
· Vegetables
Stir-fried Snow Peas with King Oyster Mushrooms
15 min
♡
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French
· Vegetables
Marinated Zucchini Salad
135 min
♡
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Caribbean
· Vegetables
Mango Talkari
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Italian
· Vegetables
Pipi e Patate (Calabrese Peppers and Potatoes)
50 min
♡
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German
· Vegetables
Spring Vegetables with Ramsons Pesto and Roasted Potatoes
55 min
♡
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Chinese
· Vegetables
Broccoli with Garlic Sauce
25 min
♡
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Mediterranean
· Vegetables
Shirazi Salad
15 min
♡
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Chinese
· Vegetables
Crispy Stir-Fried Chinese Greens
♡
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Korean
· Vegetables
Cold Cucumber Soup (Oi-naengguk)
5 min
♡
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Korean
· Vegetables
Korean Lettuce Salad (Sangchu-geotjeori)
15 min
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