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545 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Spicy Pickled Cucumbers
50 min
♡
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Korean
· Vegetables
Korean Sweet & Sour Seaweed Salad (Miyeok-muchim)
40 min
♡
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Caribbean
· Vegetables
Cup Ah Channa / Boil Channa
45 min
♡
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Taiwanese
· Vegetables
Cold Dressed Napa Cabbage Salad
50 min
♡
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Mediterranean
· Vegetables
3 Bean Mediterranean Salad
20 min
♡
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Taiwanese
· Vegetables
Stir-fried Black Fungus with Pineapple
80 min
♡
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Chinese
· Vegetables
Ong Choy with Fermented Bean Curd
20 min
♡
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Indian
· Vegetables
Crispy Mix Vegetable Pakora
♡
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American
· Vegetables
Potato and Fennel Salad
30 min
♡
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Japanese
· Vegetables
Grilled Eggplant with Shiso Leaf Pickle
75 min
♡
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Indian
· Vegetables
Rich Paneer Gravy (Indian Cottage Cheese Curry)
30 min
♡
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Mexican
· Vegetables
Vegetable Burritos
♡
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Indian
· Vegetables
Kashmiri Dum Aloo
♡
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Singaporean-Malaysian
· Vegetables
Kerabu Bunga Kantan Mangga Muda
♡
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American
· Vegetables
Quick Pickled Red Cabbage
15 min
♡
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Japanese
· Vegetables
Pickled Onions
135 min
♡
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French
· Vegetables
Cauliflower and Ham Gratin with Blue Cheese Béchamel
65 min
♡
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American
· Vegetables
Cassava Fries
50 min
♡
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French
· Vegetables
Classic Vinaigrette Coleslaw
♡
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Indian
· Vegetables
Homestyle Aloo Gobi (Dry-Style Potato and Cauliflower) — No Onion, Garlic, or Tomato
35 min
♡
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Japanese
· Vegetables
Kuromame (Japanese Sweet Black Soybeans)
310 min
♡
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Mediterranean
· Vegetables
Baked Falafel
90 min
♡
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Indian
· Vegetables
Drumstick Dal
50 min
♡
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Korean
· Vegetables
Easy Green Onion Kimchi (Pa Kimchi)
30 min
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