Recipe Library

Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year

Crustless Ultra-Fluffy Summer Vegetable and Mozzarella Quiche

Onion Pakoda (Air Fryer)

Authentic German Red Cabbage / Version 1 - Rotkohl

Elegant Melon and Prosciutto Salad with Passion Fruit Vinaigrette

7 Techniques to Instantly Upgrade Your Vegetables - Honey Butter Glazed Carrots

Melt-in-Your-Mouth Grilled Eggplant

Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)

Crispy Onion Seasoning (Two Ways)

Crispy Potato Strands Pancake

Ginisang Upo with Pork

Easy Coleslaw

Cucumber Water Kimchi

Chikuwa Salad

Eggplant and Bell Pepper Braised in Dashi Broth

Caramelized Brussels Sprouts with Bacon and Chestnuts

Korean Fruit Salad

Green Asparagus from the Air Fryer with Marinated Burrata and Pistachio Crunch

Amazuzuke - Sweet Vinegar Pickles

Korean Lettuce Salad (Sangchu-geotjeori)

Kashmiri Dum Aloo

Chikuwa and Cucumber Herb Salad

Chiles en Escabeche (Pickled Peppers)

Cantonese Style Eggplant with Chili Garlic Sauce