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545 recipes across 18 cuisines, and growing.
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Chinese
· Vegetables
Dry-Fried Green Beans
20 min
♡
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Mediterranean
· Vegetables
Greek Lettuce Salad (Maroulosalata)
15 min
♡
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German
· Vegetables
Gratinéed White Asparagus à la Tim Raue with Parmesan and Lemon
15 min
♡
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Japanese
· Vegetables
Spinach Ohitashi (Japanese Spinach Salad)
75 min
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American
· Vegetables
Pickled Jalapeños and Banana Peppers
30 min
♡
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Korean
· Vegetables
Chayote Kimchi (Chayote Kkakdugi)
45 min
♡
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Indian
· Vegetables
Air Fryer Karela Chips
50 min
♡
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Korean
· Vegetables
Crispy Onion Seasoning (Two Ways)
20 min
♡
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Japanese
· Vegetables
Japanese Spinach Salad with Sesame Dressing (Gomaae)
15 min
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British
· Vegetables
Easy Coleslaw
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Chinese
· Vegetables
Crispy Veg Manchurian (Dry Manchurian)
♡
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Korean
· Vegetables
Steamed Perilla Leaves (Kkaennipjjim)
12 min
♡
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Korean
· Vegetables
Mushroom Aspic (Beoseot-mugi)
40 min
♡
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Taiwanese
· Vegetables
Hand-Torn Stir-Fried Cabbage with a Hint of Spice and Numbing Heat
♡
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Vietnamese
· Vegetables
Quick No-Sun-Drying Vietnamese Pickled Vegetables (Dưa Món)
795 min
♡
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Korean
· Vegetables
Juicy Braised Black Beans (Geomeun-kongjorim)
50 min
♡
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Korean
· Vegetables
Homemade Kimchi | 5 Simple Steps
150 min
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French
· Vegetables
Onion Marmalade Stuffed Artichokes
245 min
♡
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Korean
· Vegetables
Leek Pancake
♡
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French
· Vegetables
Alsace Sauerkraut (Choucroute)
220 min
♡
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Singaporean-Malaysian
· Vegetables
Fried Papadum (Pappad)
♡
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British
· Vegetables
Moorish Crunch Salad
50 min
♡
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Chinese
· Vegetables
Homemade Chinese Pickled Mustard Greens
1080 min
♡
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Thai
· Vegetables
Thai Green Papaya Salad (Som Tam)
20 min
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