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545 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Crispy Cabbage and Cucumber Salad
15 min
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Italian
· Vegetables
Eggplant Parmigiana
60 min
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Indian
· Vegetables
Fresh Fenugreek and Potato Curry (Methi Aloo Sabji)
25 min
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
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American
· Vegetables
Potato and Fennel Salad
30 min
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German
· Vegetables
Gratinéed Asparagus with Onion-Chili Hollandaise
40 min
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Taiwanese
· Vegetables
Hand-Torn Stir-Fried Cabbage with a Hint of Spice and Numbing Heat
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French
· Vegetables
Elevated Ratatouille
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Japanese
· Vegetables
Pickled Onions
135 min
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French
· Vegetables
Marinated Zucchini Salad
135 min
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Japanese
· Vegetables
Grilled Eggplant with Shiso Leaf Pickle
75 min
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Korean
· Vegetables
Gat-Kimchi (Mustard Greens Kimchi)
150 min
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Chinese
· Vegetables
Stir-Fried Carrots with Vegetables
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Korean
· Vegetables
Korean Fried Enoki Mushrooms
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American
· Vegetables
Cheesy Green Bean Casserole
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Japanese
· Vegetables
Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe
25 min
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Korean
· Vegetables
Zucchini Pancake
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German
· Vegetables
Asparagus from the Air Fryer – Crispy Outside, Tender Inside
35 min
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French
· Vegetables
Sweet Potato Casserole with French Touch
540 min
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Japanese
· Vegetables
Vegetable Mix Asazuke
10 min
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American
· Vegetables
Beans à la Moutarde (French-Style Creamy Mustard Beans)
30 min
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Filipino
· Vegetables
Ginisang Repolyo with Giniling
20 min
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Indian
· Vegetables
Gobhi Keema (Cauliflower Keema)
20 min
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Filipino
· Vegetables
Spicy Eggplant Stir-Fry
45 min
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