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545 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Shiso-Wrapped Cucumber Pickles
90 min
♡
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Mexican
· Vegetables
Budget-Friendly Nopal Cactus Salad
♡
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Japanese
· Vegetables
Spinach Ohitashi (Japanese Spinach Salad)
75 min
♡
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Japanese
· Vegetables
Pickled Onion (玉ねぎ漬け)
135 min
♡
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Korean
· Vegetables
Steamed Summer Squash with Seasoning
20 min
♡
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Taiwanese
· Vegetables
Chilled Mock Chicken and Cucumber Salad
25 min
♡
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Australian
· Vegetables
Chicken Caesar Salad
25 min
♡
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Korean
· Vegetables
Braised Lotus Roots (Yeon-geun-jorim)
85 min
♡
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British
· Vegetables
Celeriac Skewers
50 min
♡
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Indian
· Vegetables
Tomato Thokku (South Indian Tomato Pickle)
40 min
♡
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Italian
· Vegetables
My Mother's Stuffed Peppers
90 min
♡
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Japanese
· Vegetables
Cabbage Salad
15 min
♡
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German
· Vegetables
Traditional Carrot Salad
15 min
♡
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Mediterranean
· Vegetables
Greek Crispy Fried Zucchini (Kolokithakia Tiganita)
50 min
♡
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Indian
· Vegetables
Bombay Mix (Mom's Recipe)
♡
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Indian
· Vegetables
Lady's Finger Poriyal
♡
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Japanese
· Vegetables
Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe
25 min
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Indian
· Vegetables
Kumbakonam Kadappa (Idly Side Dish)
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Singaporean-Malaysian
· Vegetables
Chinese Mushroom Oyster Sauce Stir Fry
25 min
♡
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Taiwanese
· Vegetables
Stir-fried Water Spinach with Garcinia
♡
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Mediterranean
· Vegetables
Mediterranean Tomato Feta Salad
10 min
♡
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Caribbean
· Vegetables
Trinidad Pumpkin Talkari
50 min
♡
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Chinese
· Vegetables
Cantonese Style Eggplant with Chili Garlic Sauce
40 min
♡
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Indian
· Vegetables
Crispy Aloo Koliwada with Special Chutney
30 min
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