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548 recipes across 18 cuisines, and growing.
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Singaporean-Malaysian
· Vegetables
Stir-Fried Yam Bean with Dried Squid
15 min
♡
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Mediterranean
· Vegetables
Mediterranean Chickpea Salad (Balela Salad)
10 min
♡
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American
· Vegetables
Cassava Fries
50 min
♡
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Korean
· Vegetables
Stir-fried Green Chili Peppers (Gochu-bokkeum)
6 min
♡
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Mediterranean
· Vegetables
Vegetarian Stuffed Zucchini
55 min
♡
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Korean
· Vegetables
Cucumber Kimchi with Cabbage
50 min
♡
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Indian
· Vegetables
Rich Paneer Gravy (Indian Cottage Cheese Curry)
30 min
♡
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Japanese
· Vegetables
Pickled Onion (玉ねぎ漬け)
135 min
♡
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Japanese
· Vegetables
Soy Sauce-Marinated Eggplant
50 min
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Indian
· Vegetables
Fresh Fenugreek and Potato Curry (Methi Aloo Sabji)
25 min
♡
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Filipino
· Vegetables
Tortang Talong with Hotdog and Onions
30 min
♡
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Japanese
· Vegetables
Japanese Mentaiko Zucchini
♡
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German
· Vegetables
Asparagus from the Air Fryer – Crispy Outside, Tender Inside
35 min
♡
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Indian
· Vegetables
Yogurt Potato Salad
35 min
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Japanese
· Vegetables
Corn and Edamame Kakiage (Japanese Tempura)
30 min
♡
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Filipino
· Vegetables
Ginisang Repolyo with Giniling
20 min
♡
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French
· Vegetables
Onion Marmalade Stuffed Artichokes
245 min
♡
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Italian
· Vegetables
Tomato and Mozzarella Salad (Caprese Salad)
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Indian
· Vegetables
Wedding Style Potato Masala
30 min
♡
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Filipino
· Vegetables
Ginisang Upo with Pork
40 min
♡
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German
· Vegetables
Caramelized Brussels Sprouts with Bacon and Chestnuts
45 min
♡
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Korean
· Vegetables
L.A. style pickles (L.A. Jangajji)
30 min
♡
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British
· Vegetables
Homemade Pickled Beetroot
55 min
♡
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French
· Vegetables
Crustless Ultra-Fluffy Summer Vegetable and Mozzarella Quiche
50 min
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