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545 recipes across 18 cuisines, and growing.
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British
· Vegetables
Moorish Crunch Salad
50 min
♡
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Chinese
· Vegetables
Broccoli with Garlic Sauce
25 min
♡
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Mediterranean
· Vegetables
Lebanese Dandelion (Hindbeh) with Caramelized Onions
75 min
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Japanese
· Vegetables
Pickled Onion (玉ねぎ漬け)
135 min
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
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Mexican
· Vegetables
Chiles en Escabeche (Pickled Peppers)
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Korean
· Vegetables
Kkakdugi (Korean Radish Cube Kimchi)
♡
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Indian
· Vegetables
Gobhi Keema (Cauliflower Keema)
20 min
♡
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Japanese
· Vegetables
Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)
40 min
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Indian
· Vegetables
Fresh Fenugreek and Potato Curry (Methi Aloo Sabji)
25 min
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Korean
· Vegetables
Quick Pickled Onions
40 min
♡
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Korean
· Vegetables
Korean Zucchini Fritters
35 min
♡
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Singaporean-Malaysian
· Vegetables
Kerabu Bunga Kantan Mangga Muda
♡
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Indian
· Vegetables
Crispy Spinach Parcels
♡
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Taiwanese
· Vegetables
Stir-fried Snow Peas with King Oyster Mushrooms
15 min
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Italian
· Vegetables
Pipi e Patate (Calabrese Peppers and Potatoes)
50 min
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Japanese
· Vegetables
Upgraded Fridge-Clearing Mixed Vegetable Curry
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Indian
· Vegetables
Mushroom Pepper Fry
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Italian
· Vegetables
Fried Cardoon
♡
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Vietnamese
· Vegetables
Sour and Spicy Rice Paper Salad
30 min
♡
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Japanese
· Vegetables
Japanese Pickled Young Ginger
30 min
♡
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Chinese
· Vegetables
Mapo Eggplant
25 min
♡
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Mediterranean
· Vegetables
Greek Stuffed Onions (Salatourmasi)
150 min
♡
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Japanese
· Vegetables
Japanese Potato Salad
45 min
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