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545 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Mushroom Aspic (Beoseot-mugi)
40 min
♡
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Caribbean
· Vegetables
Curry Cabbage
15 min
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Indian
· Vegetables
Crispy Beetroot Vegetable Kababs for Kids
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French
· Vegetables
The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe
15 min
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Indian
· Vegetables
Butter Garlic Pepper Mushrooms
20 min
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German
· Vegetables
Gratinéed Mushroom Pan with Cheese
40 min
♡
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Italian
· Vegetables
Potato and String Bean Salad
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Italian
· Vegetables
Creamed Spinach
25 min
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Indian
· Vegetables
Siru Keerai Kootu (Small Leafy Green Curry)
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Japanese
· Vegetables
Chikuwa Salad
35 min
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Korean
· Vegetables
Homemade Korean Kimchi
120 min
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Vietnamese
· Vegetables
Crispy Sweet Potato Fries
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Korean
· Vegetables
Quick-Fermented Cucumber Pickles
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Chinese
· Vegetables
Stir-Fried Green Beans
25 min
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French
· Vegetables
Salade Saint-Jean
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Singaporean-Malaysian
· Vegetables
Fried Snake Gourd
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Chinese
· Vegetables
Quick Stir-fried Cabbage
10 min
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Indian
· Vegetables
Homestyle Aloo Gobi (Dry-Style Potato and Cauliflower) — No Onion, Garlic, or Tomato
35 min
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Taiwanese
· Vegetables
Two Ways with Burdock: Stir-Fried Burdock and Burdock Tea
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Chinese
· Vegetables
Stir-Fried Shredded Potato
20 min
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Korean
· Vegetables
Collard Greens Stir-fried with Doenjang (Korean Style)
30 min
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Korean
· Vegetables
Carrot Rapee (Korean-Style Carrot Salad)
10 min
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Indian
· Vegetables
Bombay Mix (Mom's Recipe)
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Mexican
· Vegetables
Calabacitas with Rajas and Cheese
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