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545 recipes across 18 cuisines, and growing.
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French
· Vegetables
The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe
15 min
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Chinese
· Vegetables
Quick Stir-fried Cabbage
10 min
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Taiwanese
· Vegetables
My Family's Braised Napa Cabbage
45 min
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Korean
· Vegetables
Chilled Cucumber and Tomato Salad
5 min
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Indian
· Vegetables
Fresh Fenugreek and Potato Curry (Methi Aloo Sabji)
25 min
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Caribbean
· Vegetables
Jamaican Plantain Fritters
35 min
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Mediterranean
· Vegetables
Traditional Greek Moussaka
115 min
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British
· Vegetables
Celeriac Skewers
50 min
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Japanese
· Vegetables
Japanese Potato Salad
40 min
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Korean
· Vegetables
Crispy Cabbage and Cucumber Salad
15 min
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Korean
· Vegetables
Stir-fried Enoki Mushroom
15 min
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Mediterranean
· Vegetables
Tomato and Bell Pepper Salad
10 min
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British
· Vegetables
Moorish Crunch Salad
50 min
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Japanese
· Vegetables
Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe
25 min
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Italian
· Vegetables
Roasted Red Bell Peppers
50 min
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Korean
· Vegetables
L.A. style pickles (L.A. Jangajji)
30 min
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Indian
· Vegetables
Delhi Style Chole Tikki (Chickpea and Potato Patty Chaat)
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Thai
· Vegetables
Thai Green Papaya Salad (Som Tam)
20 min
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Taiwanese
· Vegetables
Stir-fried Black Fungus with Pineapple
80 min
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Indian
· Vegetables
Coconut and Onion Chammanthi (Kerala-Style Condiment)
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Chinese
· Vegetables
The Trick to Making the Perfect Green Bean Stir Fry
20 min
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Caribbean
· Vegetables
Cup Ah Channa / Boil Channa
45 min
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Italian
· Vegetables
Potato and String Bean Salad
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Caribbean
· Vegetables
Jamaican Style Steamed Cabbage
15 min
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