Recipe Library

French Green Lentils Stew with Salted Pork

Chicken Oscar with Béarnaise Sauce and Crabmeat

Bacon-Wrapped Stuffed Pork Loin

Shrimp and Vegetable Gratin

Tuna Confit in Olive Oil

French Lamb Navarin with Spring Vegetables

Veal Escalope Normande with Mushroom Cream Sauce and Linguine

Herbed Roasted Cornish Hens with Potatoes

Sunny-Side Up Eggs in Stainless Steel Pan

Steak Cafe de Paris

Baked Courgettes – A New Way

Coq au Vin: French Red Wine Braised Chicken

Osso Buco on a Budget (Braised Lamb Shank)

Couscous-Crusted Salmon with Tomato & Olive Vinaigrette

Poached Chicken with Watercress Butter Cream Sauce (Girardet Style)

Chicken Kiev

Chicken à la King in Puff Pastry Vol-au-vent

Pasta with Melted Feta and Roasted Tomatoes

Normandy-Style Cider Poached Fish with Cream Sauce

Oven-Baked Fish with White Wine and Butter Sauce

Roast Chicken and Vegetables - Quick and Easy

Tartiflette "The Overloaded Potato"

The Greatest French Toast Recipe of All Time

Holiday Feast: Beef Tenderloin with Raisin-Peppercorn Sauce, Stuffed Potatoes, Provençal Tomatoes, and Buttered Green Beans