Recipe Library

Grandmother's Caramelized Onion Tart with Homemade Puff Pastry

Sauté of Lamb with Mushrooms

Pan-Seared Cod with Herbed Citrus Sauce, Pilaf Rice & Broccoli

Pork Chops with Charcutière Sauce

Corsican-Style Braised Rabbit with Olives and Capers

Scrambled Eggs with Crispy Filo Pastry, Roasted Tomatoes and Shallots

Traditional Pâté de Pâques (French Easter Pie)

Sunny-Side Up Eggs in Stainless Steel Pan

Delicious Steak Dinner

Perfect Chicken Breast with Mushroom and Raisin Sauce

Pissaladière

Cherry Tomato, Tuna and Mozzarella Clafoutis

Potato Roll

Quick Cold Sandwich Ideas

Braised Artichokes

Couscous-Crusted Salmon with Tomato & Olive Vinaigrette

Everyone's Favorite Chicken and Potato Gratin

Creamy Curry Rice with Shrimp

Individual Beef Wellington

Chicken Cordon Bleu

Osso Buco on a Budget (Braised Lamb Shank)

Chicken Alfredo

Beef Short Ribs Braised in Port Wine with Cinnamon and Star Anise

Crispy Skin Pan-Seared Fish with Lemon Caper Butter Sauce