Recipe Library

Tonkatsu (Japanese Fried Pork Cutlet)

Chicken and Eggplant Simmered in Grated Daikon Radish Sauce

Teriyaki Chicken

Shiso-Wrapped Chicken Breast Pickles

Meatballs

Chicken Chili

Oyster Sauce Napolitan Pasta

Crispy Shioyaki Salmon Teishoku

Japanese-Style Braised Tofu (Hong Shao Style)

Gyudon (Japanese Beef Rice Bowl)

Spicy Ground Pork and Mushroom Dipping Noodles

Fried Chikuwa

Yakisoba (Japanese Stir-Fried Noodles)

Seattle-Style Chicken Teriyaki

Japanese Croquettes (Korokke)

Japanese Artisan Handmade Sausage (Plain & Coarse-Ground)

Slow Cooker Japanese Curry Rice

Umami Kewpie Nori Pasta

Beef & Tofu Nimono

Red Wine Stewed Chicken Drumsticks

Stir-fried Bean Sprouts and Ground Meat with Thick Sauce

Rich Prawn Curry with Prawn Stock

Goya Champuru (Bitter Melon Stir-fry)

Three Canned Mackerel Dishes: French-Style Appetizer, Italian Pasta & Japanese Oyakodon-Style