Recipe Library

Mackerel Curry with Poached Eggs

Chashu Fried Rice

Fried Eggplant and Chicken Thigh in Dipping Sauce

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

Dual-Flavor Pork Neck Donburi

White Cut Chicken and Seasoned Vegetable Side Dish

Instant Pot Short Ribs with Daikon Radish

Tsukune: Japanese Grilled Chicken Meatball Skewers

15-Minute Soy Glazed Pork Rice Bowl

Japanese Beef Curry (Battleship Curry)

Wrapped Halibut with Garlic Sauce

Homemade Japanese Curry Roux

Chikuwa and Shiso Kakiage

Tomato Curry Beef Brisket Bento

Chive Fried Tofu Dumplings

Yaki Cheese Onigiri – Four Flavors

Green Onion Pork Yakisoba

Muscle Lunch Plate

Tuna & Bacon Pizza Toast

Spring Rolls

Kushikatsu (Deep-Fried Skewered Meat and Vegetables with Homemade Sauce)

Ham and Egg Sandwich

Cream Risotto with Chestnuts and Mushrooms

Seaweed and Cheese Omelet