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Recipe Library

650 recipes across 18 cuisines, and growing.

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Japanese · Vegetables

Spring Cabbage Coleslaw

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Japanese · Soups & stews

Japanese Luxury Seafood Curry Hot Pot & Cheese Curry Zousui

Japanese · Meat

Pork-Wrapped Bell Peppers

Japanese · Noodles & pasta

Pumpkin Cream Soup Cheese Pasta: Chewy Noodles Wrapped in Creamy Comfort

Japanese · Meat

Salt-Lemon Karaage

Japanese · Vegetables

Cucumber Wasabi Pickles

Japanese · Starches

Easy Country-Style Curry Baked Rice

Japanese · Starches

Eggplant Shiso Miso Rice Bowl

Japanese · Sweets & drinks

Fresh Marshmallows

Japanese · Starches

Enoki Mushroom Soup & Mushroom Risotto with Wafu Pesto

Japanese · Starches

Silky Egg, Tomato & Pork Rice Bowl

Japanese · Noodles & pasta

Tojinai Katsudon (Open-Faced Pork Cutlet Rice Bowl)

Japanese · Vegetables

Grilled Eggplant with Shiso Leaf Pickle

Japanese · Sweets & drinks

Fruit Mille-Crêpe

Japanese · Seafood

Japanese-Style Simmered Potato and Squid (Ika Jaga)

Japanese · Noodles & pasta

Garlic Shoyu Ramen

Japanese · Starches

Japanese Pork Rice Bowl (Butadon)

Japanese · Sauces & condiments

Addictive Everything Sauce (Banno Dare)

Japanese · Sauces & condiments

Grilled Bell Pepper Marinade

Japanese · Meat

Japanese · Soups & stews

Root Vegetable Kenchin-jiru Soup

Japanese · Meat

Chicken Breast Baked with Shiso Leaves and Cheese

Japanese · Meat

15-Minute Teriyaki Chicken

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