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Recipe Library

650 recipes across 18 cuisines, and growing.

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Japanese · Vegetables

Pickled Onion (玉ねぎ漬け)

Japanese · Sweets & drinks

Rich Cheesecake with Blueberry Sauce

Japanese · Vegetables

Bitter Melon, Tuna, and Mayonnaise Salad

Japanese · Egg & tofu

Onsen Tamago (Japanese Hot Spring Eggs)

Japanese · Bread & bakery

Spring Rolls with New Onions

Japanese · Starches

Ultimate Oyakodon (Parent and Child Rice Bowl)

Japanese · Meat

Grilled Pork Belly with Green Onion and Salt Sauce

Japanese · Soups & stews

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

Japanese · Seafood

Chikuwa and Shiso Isobe-age

Japanese · Meat

Double Curry Reveal! Tomato Beef Curry × Taiwanese Braised Pork Curry Combo

Japanese · Starches

Ume-Jako Onigiri (Pickled Plum and Dried Baby Sardine Rice Balls)

Japanese · Meat

Pork Karaage (Shallow-Fried, Less Oil)

Japanese · Sauces & condiments

Addictive Everything Sauce (Banno Dare)

Japanese · Starches

Potato Peperoncino Stir-fry

Japanese · Meat

Teriyaki Sweet Potato Chicken

Japanese · Starches

Rice Cooker Oyakodon-Style Mixed Rice

Japanese · Vegetables

Spring Vegetable Keema Curry

Japanese · Egg & tofu

Chilled Chawanmushi

Japanese · Meat

Stewed Spare Ribs with Japanese-Style Soy Sauce

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Japanese · Soups & stews

Japanese Slow Cooker Beef Stew

Japanese · Seafood

Pan-Grilled Teriyaki Salmon

Japanese · Starches

Authentic Oyakodon Made Simple

Japanese · Vegetables

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

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