Recipe Library

Vegetable Consommé Soup

My Go-To Japanese Breakfast: Egg Mayo Onigiri & Creamy Salmon Miso Stew

Eggplant and Bell Pepper Braised in Dashi Broth

Pork and Shiso Stick Gyoza

Mille-Feuille Nabe (Pork and Napa Cabbage Hot Pot)

Instant Pot Short Ribs with Daikon Radish

Pan-Grilled Teriyaki Salmon

Ginger-Braised Eggplant

Pan-Seared Chicken Thigh with Cheese Tomato Sauce

Savory Chicken Gravy Fried Rice

Super Savory Grated Tofu

Ume-Jako Onigiri (Pickled Plum and Dried Baby Sardine Rice Balls)

Chicken Breast Marinated in Green Onion Sauce

Green Onion and Salted Pork Rice Bowl

Stir-fried Bell Peppers with Minced Pork and Miso

No-Soak Microwave French Toast

Tantan Nabe (Pork and Vegetable Hot Pot with Dandan Noodles Soup)

Old-Fashioned Custard Pudding (Stovetop Firm Pudding)

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Stuffed Bell Pepper

Chicken Breast, Shiso Leaf and Cheese Spring Rolls

Curry Spare Ribs Noodles

Homemade Sake (Japanese Rice Wine) Brewing Guide

Thick Fried Tofu with Shiso and Cheese