Recipe Library

Soy Sauce Fried Rice

Plum Kimchi Korean Bibimbap

Sesame Oil Pork Liver Soup

Chicken Chowder Soup

Peach Resin and Aiyu Jelly Sweet Soup

Fresh Bamboo Shoot, Seafood, and Mushroom Chicken Broth

Basil Stir-Fried Clams

Refreshing Vietnamese-Style Fish Sauce Pork Noodles

Waterless Tomato Seafood Hotpot

Stir-Fried Cabbage with Pork Belly

Mapo Tofu (James's Version)

Braised Chicken with Oyster Sauce and Mushrooms

Hand-Torn Stir-Fried Cabbage with a Hint of Spice and Numbing Heat

Taiwanese Savory Rice Pudding (Wa Gui)

James's Secret to Boiling Dumplings: Chewier Skin, Less Breaking

James's Method for Removing Odor from Pork Ribs

Taro & Pork Belly Curry Noodles

Three-Cup Chicken Udon Stir-Fry

Chestnut and Chicken Rice Pilaf

Tomato-Braised Tofu Skin

Steamed Pork and Shrimp Shumai

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Stir-fried Squid with Chinese Chives

Radish Rice Noodle Soup