Recipe Library

Huadiao Drunken Shrimp (Chinese New Year Special)

Easy White Cut Chicken (15-Minute Poach & Steep Method)

Charred Century Egg Noodles

Mapo Tofu (James's Version)

Black Pepper Butter Thai Shrimp

Garlic Pepper Iron Plate Chicken Thigh

Smoky Pork Tinga

Fermented Tofu (Furu) Marinated Cucumber Salad

Beer Curry Pork

Sesame Oil Pork Jowl (Matsusaka Pork)

Field Cucumber and Fish Ball Soup

Stewed Pork Ribs with Summer Vegetables

Amaranth and Whitebait Soup

Clear Stewed Beef Soup

Fresh and Delicious Cabbage and Shrimp Dumplings

Mapo Tofu

Fresh Oysters with Fermented Black Beans

Stir-fried Snow Peas with King Oyster Mushrooms

Taiwanese Savory Rice Pudding (Wa Gui)

Cold Tossed Bottle Gourd Noodles

Soy Milk Double-Layer Steamed Egg (James's 3.0 Version)

Japanese-style Shrimp Rice: The Secret of Shrimp Shell Broth

Pickled Pepper (Bopi Chili) Chicken Soup 2.0

Cold Dressed Napa Cabbage Salad