Recipe Library

James's Secret to Boiling Dumplings: Chewier Skin, Less Breaking

Taiwanese Stir-Fried Bean Sprouts

Stir-Fried Pork Ribs

Homemade Chili Oil and Braised Beef Tripe Platter

Taiwanese Braised Pork with Shiitake Mushrooms

My Dad's Salt and Pepper Popcorn Chicken

Harvard Vegetable Soup

Sesame Miso Sauce

Home-Style Braised Chicken Legs

Pickled Mustard Greens and Pork Shreds Noodle Soup

Secret Shiitake Mushroom Chicken Soup

Taro Cake (Yu Guo Qiao) and Shredded Taro (Yu Tou Qian)

Chestnut and Chicken Rice Pilaf

Fresh Milk Buns

Sausage and Corn Rice Cooker Rice

James's Chili & Preserved Radish Sauce 2.0

Overnight-Dried Threadfin

Tomato Chicken with Basil Egg

Shrimp Fluffy Omelette

Small Oven Yakiniku Rice

Homemade Chicken Wonton Soup

Super Onion Apple Soup

Thai Basil Tomato Braised Tofu

Taiwan Pak Choi and Tofu Soup