Recipe Library

Balanced Breakfast: Avocado Toast

Spicy Garlic Prawns & Clams

Korean Style Seasoned Fresh Oysters (Gul-muchim)

Juicy Salmon with Pistachio Crust and Mediterranean Potatoes

Stir-fried Tofu with Long Beans

Cloves and Cinnamon Tea

High-Protein Breakfast Bowl Meal Prep

Italian Lentil Soup

Dates Kheer

Greek Lettuce Salad (Maroulosalata)

Chinese-Style Chilled Shredded Chicken with Infused Chili Oil

Dry-Roasted Zucchini and Eggplant

Spicy Braised Tofu

Shrimp Egg Foo Young

Poached Egg

Homestyle Vietnamese Spring Rolls with Fruit Vinegar Dip

Nellikai Murabba (Indian Gooseberry Preserve)

Crispy Air Fryer Chicken Tenders

Garlic Murmura Snack

Stir-Fried Tofu with Broccoli

Lemon Tahini Chicken

Caribbean Fish Stew

Mediterranean Beet and White Bean Salad

Chicken Breast with Green Onion, Salt and Lemon